Lola, with food inspired by the coastal regions of Mexico and a bar named one of the Top Five Places to Drink Tequila in North America is the spot for serious eats and crafted cocktails. From daily happy hour to table-side prepared guacamole and the ever-changing ceviche menu, to chefs’ tables and private events, Lola offers up much more than just dinner and brunch menus that have won the hearts of the Denver dining community.


Owner and Executive Chef Jamey Fader of the hugely popular restaurant, Lola, and culinary director for six highly acclaimed Boulder restaurants (Jax Fish House, Zolo Grill, Centro Latin Kitchen, The Bitter Bar and West End Tavern) is deservedly at the top of the culinary scene and has reached career heights that few chefs ever see.

Jamey is considered one of Colorado’s most influential chefs as shown by his celebrated returning alumni status to New York’s James Beard House and the small, select group of “FIVE” (Since 2008, FIVE™ has been a dedicated collaboration between Colorado’s most influential chefs in an effort to put our state’s exceptional regional cuisine on the national culinary map).

*Bio from the Seasoned Chef.