A wholesale bakery in the Park Hill neighborhood. Providing bread, pastries, and desserts to fine food establishments in the Denver area.


Hinman’s restaurant career in Denver has included stints at Vesta Dipping Grill, Roy’s of Cherry Creek, Jax Fish House and Lola (two other restaurants in the Big Red F fold, which also includes the Post). But the restaurant life is tough, even for a baker whose job is done before the rest of the house gets rolling, so he’s looking forward to this new chapter in his life. “Down the road, how do I make a little dream factory?” he asks himself.

Ramping up from a few hundred desserts a day to several thousand doesn’t seem like settling down, but for Hinman, a return to Denver and his own piece of the pie is a big step.