This is Old Major. We’re a tight-knit group of passionate folks doing things a little differently. We’re friends with our farmers and fishermen. We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-house—you’ll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. It’s an honest approach to doing food right.


Hinman’s restaurant career in Denver has included stints at Vesta Dipping Grill, Roy’s of Cherry Creek, Jax Fish House and Lola (two other restaurants in the Big Red F fold, which also includes the Post). But the restaurant life is tough, even for a baker whose job is done before the rest of the house gets rolling, so he’s looking forward to this new chapter in his life. “Down the road, how do I make a little dream factory?” he asks himself.

Justin has received numerous culinary accolades including: 5280 magazine’s Best New Restaurant 2008, Specialty Chef of the Year 2009, 5280 magazine’s Top of the Town, Top Deli 2009, Westword’s Best of Award, Best Breakfast Sandwich 2011, Westword’s Best of Award, Best Cassoulet 2011, Westword’s Best of Award, Best Sandwich Shop 2012, 2013 “Exceptional Newcomer” Signature Dish Award by the Colorado Restaurant Association, Top 50 New Restaurants in the nation in 2013 by Bon Appétit, No. 10 on 5280 magazine’s 25 Best Restaurants 2013 list, Eater Denver’s 2013 Restaurant of the Year – Old Major, 2013 Best New Restaurants in America, Thrillist, 5280 magazine’s Best New Restaurants 2014, Westword’s Readers Choice Best Chef 2014, Best New Restaurant 2014, Best New Neighborhood Restaurant 2014 and Gayot’s 2014 Hot 25 Restaurants in the U.S.